HG Crazy-Creamy Crab-Stuffed Mushrooms

From the Hungry Girl Cookbook.

***NOT JEFF APPROVED! LOL***

Nutritional information: 
Per Serving (4 mushrooms):

• 53 Calories
• 1g Fat
• 323mg Sodium
• 5g Carbs
• 1g Fiber
• 2g Sugars
• 7g Protein

INGREDIENTS:

• 12 medium (about 2 inches wide) brown mushroom caps (you may need to remove the stem)
• 2 ounces drained white crabmeat (I used the imitation crabmeat because it was way cheaper)
• 2 TBSP minced celery
• 2 TBSP minced red bell peppers
• 1 wedge The Laughing Cow Light Original Swiss Cheese (you can always choose a different flavor, but I used this one)
• 1 TBSP fat-free sour cream (I could only find light)
• 1 TBSP fat-free cream cheese
• 2 tsp fat-free cheese-flavored sprinkles (you can find this in the seasonings section with the popcorn seasonings)

DIRECTIONS:

• Preheat oven to 375 degrees.
• Wipe mushrooms clean with a damp paper towel and then dry them with a dry paper towel. Place, rounded-side down, on a baking dish sprayed lightly with nonstick spray.;
• In a small dish, thoroughly combine all other ingredients. Evenly spoon crab mixture into the mushroom caps.
• Place baking dish in the oven for 10-12 minutes, until mushrooms are hot. Enjoy the creamy, crab-tastic goodness!

*This recipe was copied directly from the Hungry Girl cookbook*

BTW, this was approved by my 7 year old nephew and said the last two left were his, lol!

Finished product!

Forgot to add::: This was super-duper delicious! Not like the ones at red-lobster, but a whole lot healthier!!!