HG Crazy-Creamy Crab-Stuffed Mushrooms

From the Hungry Girl Cookbook.

***NOT JEFF APPROVED! LOL***

Nutritional information: 
Per Serving (4 mushrooms):

• 53 Calories
• 1g Fat
• 323mg Sodium
• 5g Carbs
• 1g Fiber
• 2g Sugars
• 7g Protein

INGREDIENTS:

• 12 medium (about 2 inches wide) brown mushroom caps (you may need to remove the stem)
• 2 ounces drained white crabmeat (I used the imitation crabmeat because it was way cheaper)
• 2 TBSP minced celery
• 2 TBSP minced red bell peppers
• 1 wedge The Laughing Cow Light Original Swiss Cheese (you can always choose a different flavor, but I used this one)
• 1 TBSP fat-free sour cream (I could only find light)
• 1 TBSP fat-free cream cheese
• 2 tsp fat-free cheese-flavored sprinkles (you can find this in the seasonings section with the popcorn seasonings)

DIRECTIONS:

• Preheat oven to 375 degrees.
• Wipe mushrooms clean with a damp paper towel and then dry them with a dry paper towel. Place, rounded-side down, on a baking dish sprayed lightly with nonstick spray.;
• In a small dish, thoroughly combine all other ingredients. Evenly spoon crab mixture into the mushroom caps.
• Place baking dish in the oven for 10-12 minutes, until mushrooms are hot. Enjoy the creamy, crab-tastic goodness!

*This recipe was copied directly from the Hungry Girl cookbook*

BTW, this was approved by my 7 year old nephew and said the last two left were his, lol!

Finished product!

Forgot to add::: This was super-duper delicious! Not like the ones at red-lobster, but a whole lot healthier!!!

PC 10 Minute Chicken

Before the 10 minute red velvet cake, I made some 10 minute microwave chicken. Yes it's safe! They Pampered Chef deep dish baker is specially made it create an oven atmosphere when the lid is used as well.

The whole baker

The raw chicken. I think you are supposed to use more than just two pieces for the whole 10 minutes... but I haven't played with timing.

Baker in the microwave

Chicken is finished!!!

PC 10 Minute Red Velvet Cake!

The other day Holly came over and we utilized my Pampered Chef deep dish baker to make a cake! They excellent thing about this baker is that we can make a cake in TEN (10) minutes in the MICROWAVE!!!!

We've only done chocolate cake with chocolate icing before (SOOOO good), but she loves red velvet so we decided to give that a shot.

First you make the cake mix, then drop in spoonfuls of the icing (pictured below)

Cream cheese flavored icing

After its done... not so pretty but soo good

Holly's piece of cake with the icing scooped and poured on top...

This is with the scoop removed... you can see the icing pooling out of the bottom!

(Semi)Homemade White Bread

So today I made white bread (same company as with the wheat bread-they also do sourdough) and I was soooo excited to eat it!

Baking!!!

After it came out of the oven

YUM... sooo tasty!